Back Nierenzapfen German Hanger steak English Arrachera Spanish Onglet (viande) French נתח קצבים HE Stik penggantung Malay Longhaas Dutch Njurtapp Swedish 封門牛柳 ZH-YUE
 Beef Cuts | |
| Alternative names | butcher's steak, hanging tender, bistro steak |
|---|---|
| Type | Cut of beef |
Hanger steak is a type of meat cut. It comes from the plate muscle like the skirt steak. It is similar to a flank steak. It is known to be a cheap and tender cut.[1]
It might be called the hanger steak as the muscle is hanged on the diaphragm.
Its U.S. meat-cut is grouped as NAMP 140.
- ↑ Hix, Mark (2008-04-26). "Hanger steak with baked bone marrow". The Independent. London. Retrieved 2008-08-09.